Docosahexaenoic Acid (DHA)

Elevated CO2 levels may lower the amount of protein synthesized by plants. And the lower levels of protein in rice is especially catastrophic as it is the global primary food source for more than two billion people. (Rice fields near Doi Inthanon National Park. Photo credit: Supercarwaar)

Articles, Climate Change October 3, 2021

No more vitamin CD (Carbon Dioxide)

While some people may not be concerned with the plight of polar bears or the destruction of rainforests, no one wants to suffer from diminished…